BAKERY AND CONFECTIONERY DEPARTMENT
Empowering Bakers and Entrepreneurs
The Bakery and Confectionery Department at Christ's Hands Skills Training and Child Development Centre equips individuals with hands-on skills in baking and confectionery arts. Since its inception in May 2024, our expert instructors have guided students in mastering traditional and contemporary baking techniques.
Department Objectives:
- Provide comprehensive training in bakery and confectionery arts
- Foster entrepreneurship and self-sufficiency
- Enhance employability in the hospitality and food industry
- Promote innovative and healthy baking practices
Course Offerings:
- Artisanal bread making
- Cake decorating and design
- Pastry and dessert production
- Confectionery and chocolate making
- Entrepreneurship and business management
Training Features:
- Practical hands-on training
- Small class sizes for personalized attention
- Mentorship and industry connections